Gelato World Cup | SIGEP China - Sensing , the Dolce of the Future

2023 Gelato World Cup (China Region Selection)

Gelato World Cup, which originated in 2003, is organised by Gelato e Cultura in cooperation and SIGEP (Italy) , and has been successfully held every two years for nine years.

On Gelato World Cup 2022, 11 teams from France, Spain, Italy and other countries compete excitingly against each other at SIGEP (Italy).

This is a team competition. Highly specialised teams of ice cream makers, pastry chefs, western chefs and ice sculptors compete for glory.Gelato World Cup is one of the most anticipated events of SIGEP (Italy) and showcases the world's top ice cream and pastry skills, with a wide range of creations in color, aroma, taste, meaning and shape.

Competition Countdown

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Gelato World Cup 2023 (China Region Selection) is orgnised by ITALIAN EXHIBITION GROUP (IEG) and Koelnmesse, and co-orgnised by TOP PASTRY CHEF CLUB OF CHINA (TPCC). The competition is held at SIGEP 2023.
In the past, Chinese teams is only qualified to attend Gelato World Cup after winning Asia Selection, but this time China Region Selection champions will get a direct pass to attend Gelato World Cup 2024, representing Chinese team.