To further enhance the professionalism of the competition and align more closely with international standards, the Italian organizing committee of Gelato World Cup has made the following adjustments to the qualification rules for each country, which will take effect from today:

The champions of the milk-based and water-based categories will represent China for the first time at the "Gelato Festival World Master" to be held in May 2026.

The champions of other project categories remain unchanged and will form the national team to participate in the Gelato World Cup Finals in January 2026.

We believe that this rule adjustment will provide competitors with a more professional and diverse international platform, helping Chinese gelato art shine on the global stage.

Thank you to all the competitors, judges, and partners who have been following and supporting this competition!

Gelato World Cup China Organizing Committee

April 15, 2025