SIGEP China 2023

10-12 May 2023
Shenzhen World Exhibition & Convention Center, Shenzhen, China


40 years of SIGEP , A Journey Never stops

SIGEP China is the reference point for innovation throughout the industry, offering a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, packaging and services. By interlinking five different sectors (artisan ice cream, bakery, patisserie, chocolate, coffee).

SIGEP China offers a 360-degree view of the world of confectionery and coffee, combining the presentation of new technologies, trends and formats with the business and networking opportunities of the Greater Bay Area - one of the fastest growing and most prominent economic regions in China.

Gelato World Cup Competition - China

Gelato World Cup is the most important gelato competition in the world.Gelato chefs, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulatingprofessional challenge. The event is organized by SIGEP and Gelato Cultura and takes place every two years in Rimini, Italy.Sigep China 2023 will held the selection of the Chinese Team representing China at the Gelato World Cup 2024.

Exciting for the high-quality dessert, baking and coffee industry

2023 May 10-12

Shenzhen World
Exhibition & Convention Center
Shenzhen, China, Hall 14

SIGEP China Bakery & Pastry Industry Forum

The market of Chinese bakery and pastry industry is currently in a rapid development stage and has unlimited prospects. With the domestic consumer's demand increases, how can the bakery and pastry industry achieve branding in the Chinese branding and sales growth in China? How to effectively promote the education market of bakery and pastry industry in China?

Press Release

News | 2022.02.22


A new strategic partnership aimed to promote IEG’s Dolce World Expo in the food shows powered by Anuga worldwide

News | 2022.03.15


Rimini (Italy) 15th March 2022 - The strategic partnership between Italian Exhibition Group and Koelnmesse is taking off decisively.

News | 2022.07.25

SIGEP China – First Dolce World Expo for Southern China to Kick Off in 2023

Jointly organised by Italian Exhibition Group (IEG) and Koelnmesse, the press conference for SIGEP China 2023 has taken place at 10 a.m. on 25 July 2022 in Grand Hyatt Shenzhen.

Industry News

News | 2023.1.31

14 days of top 5 popularity list, Guangzhou cafes have so many new things to do!

The month of January witnessed many things change for the better, from seeing friends we hadn't seen in a while, drinking our favourite coffee.The Top 5 of "2022 Guangzhou Coffee Season's Most Popular Places" have been released. We'll take you on a tour of the shops, discover the flavours of the city that conquered Guangzhou's coffee drinker, and hear the stories of the cafes and their love.

News | 2022.12.25

How else can the winter star red velvet cake be transformed

The red velvet cake, with its velvety texture, reddish-brown grain, stunning toppings and designs on two- and three-layer cakes, the dense and mellow taste has made it popular with diners all over the world, and while times have changed, the red velvet has never lost its charm, and has long been active in luxury hotels and fine restaurants, presenting itself as a top luxury, elegant and classic, especially in winter, the red velvet season of the year.

News | 2023.1.31

New Chinese bakery goes into the "localised flavour" circle and it smells great!

How can we improve the competitiveness of our products? Innovation is the only way. In recent years, shop with an outstanding example of innovation, in my opinion can be summarised in one sentence: using Chinese ingredients to express Chinese flavours.

Organizer Speech

We are very pleased about the new
strategic partnership with IEG. Our
strong connection with Italy is one of the
most important assets for our trade fairs in
the field of food and food technology
worldwide. Together with IEG, we can build
on this and ensure further synergies and
the opening up of new markets within
our worldwide Anuga network

Gerald Böse

Gerald Böse

President and Chief Executive Officer of Koelnmesse GmbH

Sigep is the Italian ambassador
of dolce foodservice in the world.
We are delighted that one of our
leading events has been projected onto a
global scale through the partnership with
Koelnmesse. The driving effect of a leading
food event like Anuga will give our ability
to anticipate trends in the foodservice
sector even greater impetus.

Corrado Peraboni

Corrado Peraboni

CEO of Italian Exhibition Group