SIGEP China is the reference point for innovation throughout the industry, offering a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, packaging and services. By interlinking five different sectors (artisan ice cream, bakery, patisserie, chocolate, coffee).
SIGEP China offers a 360-degree view of the world of confectionery and coffee, combining the presentation of new technologies, trends and formats with the business and networking opportunities of the Greater Bay Area - one of the fastest growing and most prominent economic regions in China.
Gelato World Cup is the most important gelato competition in the world.Gelato chefs, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulatingprofessional challenge. The event is organized by SIGEP and Gelato Cultura and takes place every two years in Rimini, Italy.Sigep China 2023 will held the selection of the Chinese Team representing China at the Gelato World Cup 2024.
The market of Chinese bakery and pastry industry is currently in a rapid development stage and has unlimited prospects. With the domestic consumer's demand increases, how can the bakery and pastry industry achieve branding in the Chinese branding and sales growth in China? How to effectively promote the education market of bakery and pastry industry in China?
We are very pleased about the new
strategic partnership with IEG. Our
strong connection with Italy is one of the
most important assets for our trade fairs in
the field of food and food technology
worldwide. Together with IEG, we can build
on this and ensure further synergies and
the opening up of new markets within
our worldwide Anuga network
President and Chief Executive Officer of Koelnmesse GmbH
Sigep is the Italian ambassador
of dolce foodservice in the world.
We are delighted that one of our
leading events has been projected onto a
global scale through the partnership with
Koelnmesse. The driving effect of a leading
food event like Anuga will give our ability
to anticipate trends in the foodservice
sector even greater impetus.
CEO of Italian Exhibition Group
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