SIGEP China is a reference point for innovation across the industry and offers a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, packaging and services. By connecting five different industries (artisanal ice cream, baking, pastry, coffee, pizza), SIGEP China offers a 360-degree view of the world of dessert and coffee, combining the presentation of new technologies, trends and formats with business and networking opportunities in the Greater Bay Area, one of the fastest growing and most prominent economic regions in China.
The 2nd Gelato World Cup (China Selection) was coming up in 2025. Following the success of the inaugural event in 2023, the 2025 competition brought together more top Gelato Artisans to present a feast of Gelato art and technology. This exciting event was not only a great recognition of the competitors' abilities, but also an important force for the continuous progress of the ice cream industry!
For the first time in China, the 2025 Juniores Pastry World Cup (China Selection) was staged in China, a unique event for young pastry chefs under the age of 26. This unique event for young pastry chefs under the age of 26 aims to provide a platform for the next generation of pastry chefs to showcase their skills and creativity to help them start a successful career.
CTI Coffee Art Competition has been held for ten years, creating a competitive platform for domestic baristas who love latte art with fun, efficiency and professionalism, helping barista realize professional value, mining industry talents, and exploring the coffee world together in the constantly upgrading competition.
For the first time, the Italian Trade Commission (ITA) organized an Italian Pavilion with the participation of 12 companies specialized in gelato, baking, coffee, pizza, pastry equipment and materials. We sincerely invite you to visit Hall 1 at Shenzhen Internation Exhibition (Futian) and look forward to meeting you!
The registration channel is open! SIGEP CHINA 2025 two international competitions are waiting for you to challenge!
The two upcoming international sweet events will be held at SIGEP China 2025. This is not only an important platform to showcase cutting-edge technology and innovative ideas in the dessert field, but also a key opportunity to lead the industry's latest trends and development trends, aiming to provide participants with a feast of ideas and inspirations, and to showcase the outstanding achievements of the global dessert and ice cream industry.
From April 24th to 26th, the most authentic Neapolitan flavors will be right here in Shenzhen!
This time, the Associazione Verace Pizza Napoletana (AVPN) has brought five brands full of authentic Neapolitan flavor to the SIGEP China 2025 venue for the first time! The AVPN promotes and protects the true Neapolitan pizza in Italy and around the world, which is produced and processed according to ancient Neapolitan traditions and customs.
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