SIGEP China is a reference point for innovation across the industry and offers a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, packaging and services. By connecting five different industries (artisanal ice cream, baking, pastry, chocolate, coffee), SIGEP China offers a 360-degree view of the world of dessert and coffee, combining the presentation of new technologies, trends and formats with business and networking opportunities in the Greater Bay Area, one of the fastest growing and most prominent economic regions in China.
Gelato World Cup is the most important gelato competition in the world.Gelato chefs, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulatingprofessional challenge. The event is organized by SIGEP and Gelato Cultura and takes place every two years in Rimini, Italy.Sigep China 2023 will held the selection of the Chinese Team representing China at the Gelato World Cup 2024.
The market of Chinese bakery and pastry industry is currently in a rapid development stage and has unlimited prospects. With the domestic consumer's demand increases, how can the bakery and pastry industry achieve branding in the Chinese branding and sales growth in China? How to effectively promote the education market of bakery and pastry industry in China?
Reunion in Shenzhen, SIGEP China 2024 schedule confirmed!
As the first international exhibition for handcrafted gelato, baking, and coffee strategically located in the southern region of China, SIGEP China, centered in Shenzhen, radiates throughout the Greater Bay Area of Guangdong, Hong Kong, and Macau. Officially debuting in the Chinese market from May 10th to 12th, 2023, it has garnered significant industry support and widespread acclaim.
Love, Berry, Rose... Nearly 60 Valentine's Day products to choose from!
Romantic Valentine's Day is beckoning us. This is the day when you can rightfully to be lovey-dovey, and brands will not miss this opportunity. Chocolates, cakes, breads and all sorts of gift boxes are simply overwhelming. A wave of pink bubbles is coming, are you ready!
New Chinese bakery goes into the "localised flavour" circle and it smells great!
How can we improve the competitiveness of our products? Innovation is the only way. In recent years, shop with an outstanding example of innovation, in my opinion can be summarised in one sentence: using Chinese ingredients to express Chinese flavours.
We are very pleased about the new
strategic partnership with IEG. Our
strong connection with Italy is one of the
most important assets for our trade fairs in
the field of food and food technology
worldwide. Together with IEG, we can build
on this and ensure further synergies and
the opening up of new markets within
our worldwide Anuga network
President and Chief Executive Officer of Koelnmesse GmbH
Sigep is the Italian ambassador
of dolce foodservice in the world.
We are delighted that one of our
leading events has been projected onto a
global scale through the partnership with
Koelnmesse. The driving effect of a leading
food event like Anuga will give our ability
to anticipate trends in the foodservice
sector even greater impetus.
CEO of Italian Exhibition Group
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