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2024 SIGEP China Data

观众

29,390

Visitors
国家

74

Countries
展商

500+

Exhibitors
area espositiva_1

40,000

Exhibition Area

For 45 years, SIGEP's journey never stops

SIGEP China is a reference point for innovation across the industry and offers a complete overview of all new market developments: raw materials and ingredients, machinery and equipment, packaging and services. By connecting five different industries (artisanal ice cream, baking, pastry, chocolate, coffee), SIGEP China offers a 360-degree view of the world of dessert and coffee, combining the presentation of new technologies, trends and formats with business and networking opportunities in the Greater Bay Area, one of the fastest growing and most prominent economic regions in China.

SIGEP China Online 2024 Post Show Report 2025 Brochure

Exhibitor Profile

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SIGEP China 2025

24-26 April 2025
Shenzhen Convention and Exhibition Centre (Futian)

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Coming soon

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On-site Activities

Gelato World Cup (China Selection)


The 2nd Gelato World Cup (China Selection) is coming up in 2025. Following the success of the inaugural event in 2023, the 2025 competition will bring together more top Gelato Artisans to present a feast of Gelato art and technology. This exciting event is not only a great recognition of the competitors' abilities, but also an important force for the continuous progress of the ice cream industry!

LEARN MORE

Juniores Pastry World Cup (China Selection)

For the first time in China, the 2025 Juniores Pastry World Cup (China Selection) will be staged in China, a unique event for young pastry chefs under the age of 26. This unique event for young pastry chefs under the age of 26 aims to provide a platform for the next generation of pastry chefs to showcase their skills and creativity to help them start a successful career. 

LEARN MORE

CTI Coffee Latte Art Competition


CTI Coffee Latte Art Competition has been held for ten years, creating a competitive platform for domestic baristas who love latte art with fun, efficiency and professionalism, helping barista realize professional value, mining industry talents, and exploring the coffee world together in the constantly upgrading competition.

LEARN MORE

Press Release

News | 2023.12.1

Pre-registration officially launched! Come and start your sweet journey

From now until March 20, 2024, complete the pre-registration of visitors, and come to the exhibition site with the electronic visitor pass to receive the [SIGEP Pre-registration exquisite Package]!

Read more
News | 2023.10.17

SIGEP Online | A more convenient and intuitive digital exhibition hall to enhance your business connection!

Through the "SIGEP Online" system, we strive to create a professional and efficient one-stop exhibition service and information platform for everyone.

Read more
News | 2022.03.15

SIGEP CHINA, FIRST APPOINTMENT WITH KOELNMESSE IN SHENZHEN 2023

Rimini (Italy) 15th March 2022 - The strategic partnership between Italian Exhibition Group and Koelnmesse is taking off decisively.

Read more

Industry News

News | 2023.11.9

GWC丨First joint training exclusive reveal the plot!

Can you foresee the ceiling of today's ice cream technology?

The GWC Finals, held every two years in Rimini, Italy, are the pinnacle of the sweet world! Is the perfect window for you to meet the top technology!

Read more
News | 2023.10.31

Sweet Journey GWC Finals countdown! Let's cheer for the Chinese players!

The 2023 Ice Cream World Cup (China Regional Selection) is jointly organized by IEG Italy Exhibition Group and Cologne Exhibition, and co-organized by China Top Kitchen Pastry Club (TPCC). 

Read more
News | 2023.8.24

Reunion in Shenzhen, SIGEP China 2024 schedule confirmed!

As the first international exhibition for handcrafted gelato, baking, and coffee strategically located in the southern region of China, SIGEP China, centered in Shenzhen, radiates throughout the Greater Bay Area of Guangdong, Hong Kong, and Macau. Officially debuting in the Chinese market from May 10th to 12th, 2023, it has garnered significant industry support and widespread acclaim.

Read more

Media Partners

TPCC顶厨俱乐部
yeslicake
Chem Linked
4f3ab066fbc67d9d0841dd4be5c90ae
asia food
Global bakery guide
CTI LOGO
特食到
GO Natural Food Guide
中国啤酒
进口食品网
全球有机网
洋酒频道
食品饮料工程
食品与发酵工业
国际包装信息网
foodex logo
hotofood
21食品商务网
安全食报
彼岸网
33e31226b25693cd251f37a68f09645
9b48b43d6a6fc86230f99b5bd752877
b4bce546992c387167dd5d9a2939c4f
1679307451
1679308271

Organizer Speech

We are very pleased about the new
strategic partnership with IEG. Our
strong connection with Italy is one of the
most important assets for our trade fairs in
the field of food and food technology
worldwide. Together with IEG, we can build
on this and ensure further synergies and
the opening up of new markets within
our worldwide Anuga network

Gerald Böse

Gerald Böse

President and Chief Executive Officer of Koelnmesse GmbH

Sigep is the Italian ambassador
of dolce foodservice in the world.
We are delighted that one of our
leading events has been projected onto a
global scale through the partnership with
Koelnmesse. The driving effect of a leading
food event like Anuga will give our ability
to anticipate trends in the foodservice
sector even greater impetus.

Corrado Peraboni

Corrado Peraboni

CEO of Italian Exhibition Group